Health, 08.09.2021 22:40 demarpratt1270
Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pathogens. What types of pathogens would they be? What habits in your food preparation practices might increase these pathogens' growth? What habits can you change in your life to reduce your risk of foodborne illness? >>Write a 300-500 word essay on what you have learned.<
Answers: 1
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Knowing if a patient has tuberculosis, hepatitis b, or aids is important because a. serious illnesses should be avoided. b. they could compromise the vital sign readings. c. cross-infection may occur. d. they can't be cured.
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Health, 22.06.2019 20:30
Mary has spontaneously decide to make a meal for friends. she is beginning to prepare fin fish and realizes she wants to also prepare a hearty dish ready to serve at the same time. what should she prepare? a: rice which take 20 minutes b: past which takes 15 minutesc: baked potatoes, which take 50 minutes.d: grilled garlic bread,which takes 5 minutes.e: boiled dumplings,which takes 17 minutes.
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Which long-term health effect is highly associated with a diagnosis of anorexia nervosa? bone fractures dehydration problems nervous system problems schizophrenia
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Using examples from your own home, define the types of foods you typically eat that would have the h...
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