Take a moment to think about these influences and the impact they have on your personal nutritional choices. Select two that you think have the GREATEST impact on your personal choices and in 4-6 sentences describe how and why these particular influences play a significant role in your daily food choices. choose either hunger, appetite, emotions, family, culture, friends, time, money, and advertising.

Uzette has a history of seizures. the doctor has given her medication, which has allowed her to be seizure-free for many years. from which disorder does suzette most likely suffer?

Magine you are working in a state mental hospital with individuals diagnosed with severe and profound intellectual disability. besides significant cognitive and adaptive skill limitations, many of these individuals may also have multiple physical and sensory impairments. those most impaired are likely totally dependent upon others for their care. what are some important issues to consider when working with people with a high degree of impairment? what kinds of things do you need to consider to be sure you are respecting the dignity of those for whom you care?

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)