If a nutritional facts label shows calories as 230 and the serving size is based on 2/3 cup and there are 8 serving per container. But, you have eaten all 2 servings. How many calories and cups have you consumed?

Which one of these patients requires oral care less frequently than every two hours? a two-year-old who is tube fed. an 26-year-old female who is unconscious. a 64-year-old patient with high cholesterol. an elderly male patient who is vomiting. read question

You isolate an infectious substance capable of causing disease in plants, but you do not know whether the infectious agent is a bacterium, virus, viroid, or prion. you have four methods at your disposal to analyze the substance and determine the nature of the infectious agent.i. treat the substance with enzymes that destroy all nucleic acids and then determine whether the substance is still infectious.ii. microscope.iii. culture the substance on nutritive medium, away from any plant cells.iv. treat the sample with proteases that digest all proteins and then determining whether the substance is still infectious.if you already know that the infectious agent was either bacterial or viral, which method(s) listed above would allow you to distinguish between these two possibilities? a) ib) iic) ii or iiid) iv

Explain why intervention is such an important step in assisting clients by describing a situation in which a client might need an intervention list two types of services or resources you could refer a client to