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Health, 21.06.2019 12:30
What causes spoilage of food through infestation and contamination, and reduces its nutritional value? a. bacteria b. enzymes c. insects d. mold e. yeast
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Health, 23.06.2019 02:00
Which of the following is a way to prevent poisoning? a. avoid the overuse of bleach and disinfectant. b. keep carbon monoxide detectors away from the kitchen. c. follow medicine prescriptions properly. d.
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Health, 23.06.2019 06:00
Adouble-blinded trial for a new indication is conducted under an ind comparing two (2) marketed drugs, at twice the approved prescribed doses. on day 2, subject 603 had difficulty breathing. although it was life-threatening initially, subject 603 was treated and discharged directly from the emergency department after complete recovery. on day 5, subject 20 had a headache, which led to hospitalization and required blood pressure lowering medications. these episodes cannot be explained on the basis of the pharmacological property of either drug or the subjects' medical histories. the investigator would submit an sae report for
Answers: 2
Your classmste sprained his angkle seriously during your pe class. what should you do?...
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