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What should a food worker do to prevent physical hazard from making food unsafe to eat?
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Which step would a state health department most likely take to reduce lead exposure? promote health-planning operations to limit lead exposure at home.evaluate the number of countries affected by lead exposure.create general national guidelines for working with lead.carry out research on the worldwide effects of lead products.
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Foods that fill your body with sugar and fat but little else, are said to contain
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What should a food worker do to prevent physical hazard from making food unsafe to eat?...
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