What food is in the danger zone?Steamed broccoli held at 138°F (57°C).Cold cut turkey held at 38°F (3°C).Sliced watermelon held at 45°F (7°C).Pot roast held at 145°F (63°C).

Which plan groups foods according to types and indicates how much of each type should be eaten daily for a healthy diet? a.mypyramid plan b.food guide pyramid plan c.dietary guidelines for americans d.dietary pyramid guidelines

What nutrients prevent osteoporosis? a. all vitamins and minerals b. calcium, vitamins c, d, and k, and magnesium c. protein d. carbohydrates

Explain why intervention is such an important step in assisting clients by describing a situation in which a client might need an intervention list two types of services or resources you could refer a client to