A food worker has safley cooled a large pot of soup to 70 with in two hours what temperature must the soup reach in the next four hours to be cooled probably?

41 degrees, assuming this is the two step method, within a total of 6 hours it should be at 41

Explanation:

Answer can be found on this website, and if you want a more detailed answer.

https://www.doh.wa.gov/CommunityandEnvironment/Food/FoodWorkerandIndustry/FoodWorkerManual/

nope, but i have cleaned my brush in my cup of not as potentially harmful but nevertheless, very upsetting for scottish/british folks. especially if you've used the last teabag for it

explanation:

there could be something in that . . i am indeed an old scottish man!

there's a bit of bolshie-ness with it too though. i won't let go of the old ways . . tea and whisky . . whether the young whippersnappers like it or not!

a. steroid--> influences moods in the limbic system

b. inhalant--> dissolves fatty tissue in the brain

c. marijuana--> changes how the hippocampus processes sensations