Which contaminant poses the greatest foodborne illness

Biological contamination is the leading cause of food-borne illness and food poisoning*, and a common cause of food spoilage and food waste. There are six types of microorganisms that can cause food-borne illness: bacteria, viruses, parasites, protozoa, fungi and prions.

the answer is a. mindy is leading by example. hope this .

answer; eat a strict gluten-free diet;