A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have .
A.
low nutritional value
B.
good nutritional value
C.
average nutritional value
D.
excellent nutritional value
A serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have .
A.
low nutritional value
B.
good nutritional value
C.
average nutritional value
D.
excellent nutritional value
Answers: 3
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