subject
Health, 11.12.2021 20:30 joelpimentel

HACCP systems identify specific points called where it is necessary to reduce, prevent, or eliminate biological, chemical, or physical hazards. -Centers for Disease Control points (CDC)
-Potentially Hazardous Points (PHP)
-Hazardous System Points (HSP)
-Critical Control Points (CCP)

ansver
Answers: 1

Another question on Health

question
Health, 22.06.2019 05:00
If gloves become heavily soiled and additional patient care tasks must be performed on that patient, what should you do? a. no action is necessary as it's the same patient b. change gloves c. double glove d. wash the gloves
Answers: 2
question
Health, 22.06.2019 08:00
When participating in a weight training program, which of the following is most likely to occur? a. your overall weight will not changeb. you will gain musclec.you will lose fatd. all of the above
Answers: 1
question
Health, 23.06.2019 09:30
This is a negative reaction to food that doesn’t involve the immune system
Answers: 2
question
Health, 23.06.2019 13:00
Adoctor fails to detect or disclose a debilitating birth defect in time to permit an abortion. under what tort can the child use? (a) wrongful birth (b) wrongful death (c) wrongful life (d) duty theory
Answers: 2
You know the right answer?
HACCP systems identify specific points called where it is necessary to reduce, prevent, or eliminat...
Questions
question
Mathematics, 23.08.2019 18:00
question
Biology, 23.08.2019 18:00
Questions on the website: 13722367