This time make a graphic organizer illustrating how you propose on selecting the food to eat, and eating properly to stay healthy. Follow the given criteria for your guidance. You can use a bond paper or colored paper for making your graphic organizer. Criteria: Organization - 10 pts. (Extremely well organized. Order & structure of information is compelling and flows smoothly) Content - 10 pts. (Thorough and insightful understanding of content) Ideas - 10 pts. (Insightful and well considered ideas making multiple connections) Sample/Kinds of Graphic Organizer for your Reference; pl ung matino sana UwU

How has your family influenced your personal lifestyle

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Need with some questions? a foodborne illness is a disease that is transmitted to people by food.  true  false  foods that allow microorganisms to grow are called parasites.  true  false  you can see, smell, and taste microorganisms.  true  false  cross-contamination is:   when a customer has an allergic reaction  the rapid growth of microorganisms  the transfer of microorganisms from one food or surface to another.  the failure to quickly put away deliveries.  the biggest cause of foodborne illness is:   employee snacking  poor personal hygiene  a virus  toothpicks  the temperature danger zone is:   41 degrees to 140 degrees  41 degrees to 130 degrees  40 degrees to 140 degrees  10 degrees to 32 degrees