B) Every food worker.
Health, 23.02.2022 14:00 thetulipfox
2. Who is the 'Person In Charge' or PIC?
A) The customer or guest.
B) Every food worker.
C) Regional Manager.
D) The Manager or supervisor on-duty who is responsible for making sure food rules are followed.
Answers: 1
Health, 21.06.2019 20:30
You began membership in a new health and fitness club which has access to a dietician and personal trainer. they you develop a special eight-week diet and exercise program. the data in the following table represents your weight, w, as a function of time, t, over an eight-week period. time (weeks) 0 1 2 3 4 5 6 7 8 weight (lb) 150 144 143 141 140 137 137 132 129 your weight decreases during each of the first five weeks of the program. determine the actual change in weight over the first five weeks of the program by subtracting your initial weight from your weight at the end of the first five weeks. what is the sign of your answer? what is the significance of this sign? a. 137-150 = -13 lb; a change in weight is negative because the weight decreases. b. 137-150 = 13 lb; a change in weight is positive because the weight decreases. c. 150-137 = -13 lb; a change in weight is negative because the weight increases. d. 150-137 = 13 lb; a change in weight is positive because the weight increases.
Answers: 1
Health, 22.06.2019 01:00
If water were a non polar molecule, how would its properties be different ? a.) water would be a much lighter molecule b.) water would be able to climb up inside plants c.)water would not be able to form hydrogen bonds d.) water would stick together much more strongly
Answers: 1
Health, 23.06.2019 07:10
Which of these is a fact about performance enhancing drugs? a. steroids lack addictive properties. b. steroids use can cause dangerous side effects. c. it is safe to use steroids when working out. d. a person can get in legal trouble for using steroids.
Answers: 2
Health, 24.06.2019 03:00
May i get to know a girl that wants to talk and not argue with me all the time? add me on the snap tony_explorer my name is trash ages 13 through
Answers: 2
2. Who is the 'Person In Charge' or PIC?
A) The customer or guest.
B) Every food worker.
B) Every food worker.
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