Health, 05.05.2022 03:10 nauticajanke03
Provide a brief description of the three macronutrients: carbohydrate, protein, fat. Explain the role of each macronutrient and provide the recommended dietary allowances for each.
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Health, 21.06.2019 16:30
Match the deficiencies with their proper definitions: 1. deficiency disease 2. niacin (b3) deficiency 3.vitamin a deficiency 4.vitamin b1 deficiency 5.vitamin d deficiency 6.vitamin c deficiency a. abnormal conditions due to the absence of specific substances usually found in a normal diet b. susceptible to infection, partial or complete blindness, unhealthy skin c. fatigue, depression, irritability, low blood pressure, loss of appetite d. inflammation of the mouth, sores around the mouth, red and thickened skin, diarrhea, vomiting, etc e. weakness, bleeding into tissues, excessive bruising, softening of bones f. bones not normally hardened and become bent or twisted (answer format ex. 1 - a, 2 - b, 3 - c, etc.) will award brainliest
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Health, 21.06.2019 19:00
Articular cartilage to shocks and prevents friction between parts.
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Health, 21.06.2019 20:30
What did some recovery support services provide individuals with to reach their recovery goals
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Health, 22.06.2019 00:30
Compare contrast to curl up and arm hang tags and explain why different test cannot be used interchangeably
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Provide a brief description of the three macronutrients: carbohydrate, protein, fat. Explain the rol...
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