Which describes the four simple to food safety? a. clean, separate, cook, and chill b. clean, store, cook, and chill c. clean, separate, boil, and chill d. clean, separate, cook, and freeze

Which of the following describes the rooting reflex? a. a newborn turns the face toward a touch on the cheek in search of food. b. a newborn will automatically suck on objects placed in the mouth like a bottle. c. newborn immersed in water will display something like movement. d. newborn curls a hand around an object that touches the palm