Adatabase of information used for research, patient follow-up, and improving public health programs may be a/an a. electronic medical record. b. correspondence management system. c. cancer registry. d. tumor board.

Which of these best describe the perceived body image of a person suffering from anorexia nervosa? a.accurate b.healthy c.normal d.overweight

Describe factors that can make dishes in restaurants have nutritional values

In one paragraph, explain how technology has influenced the perception of body image and weight management in both negative and positive ways. use supporting details in the form of facts, statistics, and examples. in another paragraph, describe an individual healthy weight-management plan. the plan should include specific details about goals, diet, exercise, and evaluative monitoring.