Conversation among preschoolers during mealtime should be a. discouraged so that children have time to eat and meet their nutritional needs. b. encouraged so that children can practice language and cognitive skills. c. minimal so that the digestive process of the children is most efficient. d. carefully planned and monitored by teachers so that children do not become upset. i'm guessing a or c but im leaning more towards c what do you think?

Which of these is likely to be the best source of valid health information?

Part 2: nutritional program – create a diet plan for your profiled person to include: list the five basic food groups and the recommended amounts from myplate (20 points) which two groups should be more than half of your plate? which two groups should make up less than half of your plate? which one group sits to the side of your plate?give examples of a daily menu for your person including breakfast, lunch, dinner and snacks meeting the 5 food group daily amounts (40 points). total number of calories consumed daily (10 points). list five suggestions for healthy snack alternatives (20 points)

The post-exposure exam follow-up must include counseling about the possible implications of the exposure and your infection status, including the results and interpretation of all tests and how to protect personal contacts. the follow-up must also include evaluation of reported illnesses that may be related to the exposure. what else should you be provided with?