People who are overweight a. aren't necessarily well-nourished. b. have no control over the food they eat. c. lack the motivation to try to manage their weight. d. are always genetically predisposed to being overweight.

What if you were not responsible for planning the menu, and you noticed that the portions provided were often very large? what resource(s) could you use to understand the appropriate portion sizes for children? a. national and state health standards b. cooking course c. ask parents d. ask the school nurse and guidance counselor