Which of the following is not a condition required by the government to label food "organic"?
a. contains 95% organic ingredients
b. animals must have access to the outdoors
c. produced without conventional pesticides
d. crop must be harvested by hand

The method of harvesting (option D) is not a factor impacting the use of the term 'Organic' in the labelling of food products. Organic simply refers to the methods used to grow the produce itself, rather than whether or not the produce is collected with or without modern technology.

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