Which of the following statements is not true about thermometers and temperature taking? only managers should take food temperatures temperatures should be taken with calibrated thermometers temperature should be taken when food is received temperatures should be taken while food is being held for sevice

The answer is Temperature should be taken when food is received.

The temperature measurement must be taken during the service.

The internal temperature of food is a determining factor for the growth of microorganisms. That is why it is necessary to respect certain standards in terms of conservation temperature.

For hot foods, the minimum temperature is 60 ° C

explanation:

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