Bernard is an excellent chef. however, his beef steak did not turn out well. bernard forgot that steak is tender and has less collagen, and he used the wrong cooking technique. which is the correct technique that bernard should have used? a: he should have used wet heat to ensure that the moisture content remains high. b: he should have tenderized the steak using a mallet to pound it. c: he should have steamed the steak in a pan with a closed lid. d: he should have used dry heat without any moisture.