Nutrient-dense foods are better than foods that are less nutritious because a. nutrient-dense foods taste better than less nutritious foods. b. nutrient-dense foods have fewer calories than less nutritious foods. c. nutrient-dense foods give the body protein, vitamins, minerals, and water. d. less nutritious foods cost more than nutrient-dense foods.

Which is a direct benefit of prohibiting nicotine and tabacco use in schools?

2paragraphs choose one team sport and one individual sport. what are the advantages and disadvantages of having to play each of these sports in gym class?

A48-year-old male presents with an 8-day history of productive cough, subjective fevers, and malaise. he is otherwise healthy without any active medical problems. he is a social drinker of alcohol, and denies any tobacco or drug use. on physical examination, the patient is alert and oriented. his temperature is 100.4 0 f, pulse rate is 56, respiratory rate is 18, and blood pressure is 133/64. heent is within normal limits and a chest exam has diffuse expiratory wheeze with decreased sounds to the right lower lung fields. blood labs reveal wbc 14.4, hgb 11.3, plt 233, alt 65, ast 102, and po 4 2.1. a chest x-ray reveals a dense consolidation with bulging fissures. based on these findings, what is the most likely pathogen affecting this patient?