Complete this brønsted-lowry reaction, placing each product by its appropriate label. hco3-+f-

Brønsted-Lowry reaction

HCO₃⁻ + F⁻ ⇔ CO₃⁻² + HF

Acids and bases according to Bronsted-Lowry

If the acid gives (H⁺), then the remaining acid is a conjugate base because it receives protons. Conversely, if a base receives (H +), then the base formed has the ability to release protons and is called the conjugate acid from the original base.

Can be formulated:

Acid ⇒ H⁺ + conjugate base

Bases + H⁺⇒ conjugate acids

So that in the Bronsted-Lowry acid-base reaction the acid turns into a conjugate base while the base turns into a conjugate acid. Then there will be two conjugate acid-base pairs. There is a difference of one proton (H⁺) from the conjugate acid-base pair

In this concept, it can also be explained that strong acids are substances that easily release protons, and strong bases are substances that have a strong tendency to attract electrons

Example

NH₃ (aq) + H₂O (l) ⇔NH₄⁺ (aq) + OH⁻ (aq)

The acid-base conjugate pair is:

H₂O as an acid gives a proton to NH₃ so that it becomes NH₄ so that the remaining OH- as its conjugate base

While NH₃ as a base and NH₄ as a conjugate acid

In reaction:

HCO₃⁻ + F⁻ ⇔ CO₃⁻² + HF

HCO₃⁻ is acid because it donates its proton and its conjugate base is CO₃⁻²

 F⁻ as a base because it accepts protons becomes its conjugate acid, HF

The acid-base conjugate pair is:

the Bronsted-Lowry definition of an acid

link

the Bronsted-Lowry definition of a base

link

the acids and the bases in the chemical equation according to Bronsted-Lowry Theory

link

Keywords: Bronsted-Lowry Theory, acid, base, proton, donor, acceptor, acid-base conjugate

so if you eat a 2000-calorie diet, you should aim for about 225 to 325 grams of carbs per day.

but if you need to lose weight, you will get much faster results eating around 50 to 150 grams of carbs.

in fact, a popular alternative called the low-carb diet has been shown to be much more effective for weight loss than the high-carb diet that has been recommended for the past few decades.

this diet restricts your intake of carbohydrates like sugars and starches (breads, pasta, etc.) and replaces them with protein, fat and healthy vegetables.

studies show that low-carb diets reduce your appetite and make you eat fewer calories and lose weight pretty much effortlessly, as long as you manage to keep the carbs down (1trusted source).

in studies where low-carb and low-fat diets are compared, the researchers need to actively restrict calories in the low-fat groups to make the results comparable, but the low-carb groups still usually win (2trusted source, 3trusted source).

low-carb diets also have benefits that go way beyond just weight loss. they lower blood sugar, blood pressure and triglycerides. they raise hdl (the good) and improve the pattern of ldl (the bad) cholesterol (4trusted source, 5trusted source).

low-carb diets cause more weight loss and improve health more than the calorie restricted, low-fat diet still recommended by many people. this is pretty much a scientific fact at this point (6, 7, 8trusted source).

explanation:

there are many studies showing that low-carb diets are more effective and healthier than the low-fat diet that is still recommended by many people.

you! go to the gym or i will kick you out of here to the gym