John is preparing lentils for the meal service. he pours the lentils from the package into the pot and adds water and the spices from the recipe. he cooks them for 30 minutes, but later that night there is a complaint from a patron. what physical contaminant might be in the lentils?

When creating a plan for the use of space in an early childhood educational setting, it is best to plan for clear passageways throughout the classroom. design only small, cozy spaces so that children feel safe. keep check-in and check-out areas outside the room. thoroughly conceal the toilet and hand-washing area for privacy.