Which of the following cooking methods falls under dry heat cooking? a. steaming b. sauteing c. poaching d. braising

Compare germany’s culture and food to america’s culture and food.

1. body tissue that is connected to and moves the bones in the body hypertrophy 2. the ability of a muscle to move a weight repeatedly, or for an extended period of time tendon 3. the increase in the size of a muscle fiber in response to resistance training muscle strength 4. the most amount of weight a muscle can move at a single time skeletal muscles 5. the decrease in the size and strength of a skeletal muscle when it is not used atrophy 6. strong body tissue that connects the muscles to the bones muscle endurance

Which statement describes the u.s organ donation system? a. about 200 lives are saved per year b. transplant recipients must pay for organs c. the waiting lists for organs are very long d. it is mandatory