What does a rising trend in obesity for people between the ages of 2 and 19 demonstrate about the current state of health in the united states? check all that apply. youth are at a greater risk of developing chronic diseases later in life. unhealthy eating choices are the driving force behind obesity and other chronic diseases. youth aged 2 to 19 years are more likely to consume unhealthy foods. an increase in youth diagnosed with nutrition-driven chronic disease will continue. choosing unhealthy eating options is a tool to combat the onset of nutrition-related diseases.

Explanation:

We all know that we must maintain a healthy diet, rich in plant products and low in fat and sugar. Nevertheless, what we see is an increase in the consumption of processed products rich in fats and preservatives, and fast food, such as pizza and sandwiches.

According to the World Health Organization, most of the population between 2 and 19 years old do not eat the recommended minimum values of minerals and vitamins, for example. This deficiency can cause bone formation problems, anemia, muscle weakness, vision problems, breathing difficulties, etc. In addition, these people have easy access to processed foods that may contain substances that are harmful in large quantities, such as sugars, fats and sodium. Sugar, for example, may be responsible for increasing weight and fat in the blood. Fat, in turn, relates to problems with blood vessels and the heart; and sodium causes high blood pressure when consumed in excess. Also, all of these foods contribute to the obesity of these young people.

In summary, we can say that people between 2 and 19 years have a tendency to develop obesity and chronic diseases because:

because health skills are tools and strategies and also practical skills are also something you need to learn (like tools and strategies) and put it in reality.