What can be added to increase the "creaminess" and nutritional value of soups without adding fat?

Which is an example of a food group? a. oils b. vegetables c. water d. sweets

Analyze the relationship between good nutrition and disease prevention: how can reducing your saturated fat intake lower the risk of heart disease?

In the category column, classify the following activities as either health promotion or health protection. if any of these actions fall under both the categories, write both. in the reason column, write down your reason for making each classification.