Health, 25.07.2019 10:30 sydmarie02
Which best describes dry-heat cooking? cooking method that uses hot liquid, steam or both. cooking a food uncovered without adding liquid or fat. cooking using electromagnetic radiation. cooking in a large amount of fat so that the food will be tender.
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There are two main levels of responsibility related to fitness and fire apparatus operations and preventing injuries and line of duty deaths. the first level involves personal responsibility. the second level involves
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Which best describes dry-heat cooking? cooking method that uses hot liquid, steam or both. cooking...
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