Which caused demand for farm products to decline after world war i? 1 new agricultural technologies led to higher production overseas. 2 international trade restrictions limited how much could be sold to other countries. 3 crop diseases made produce and wheat more difficult to preserve. 4 many nations were too poor to purchase them.

New agricultural technologies led to higher production overseas.

Explanation:

Two years later, the “recovery effect” of national economies appeared in the countries which were sides of the war conflict. The tasks of achieving pre-war indicators for the most important indicators of the national economy were solved: the size of the sown area; livestock of productive and working cattle; the length of transport communications; machine park at industrial enterprises; volumes of products in the industrial and agricultural sectors. Therefore, by the spring of 1921, European consumers had sharply reduced demand for agricultural products and raw materials imported from the United States. On the world market, their prices decreased 3-4 times. Changes in market conditions immediately had a dramatic negative effect on US farmers; the agrarian crisis began, which continued with small interruptions until the end of the 1930s.

New agricultural technologies led to higher production overseas.

Explanation:

During World War I while the war was ragging on the soil of Europe, United States were producing and exporting huge amounts of agricultural products.

But, when the war ended, the economy of European country started stabilizing itself, which led to the fall of demand when it comes to the American market. New technologies were incorporated and United States farmers entered into age of depression.

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