Why did farmers lose their crops on the great plains

In the early 1930s prices dropped so low that many farmers went bankrupt and lost their farms.

Explanation:During World War I, farmers worked hard to produce record crops and livestock. When prices fell they tried to produce even more to pay their debts, taxes and living expenses.

The soil dried up from a drought.

Explanation:

In 1932 farmers on the Great Plains began to lose their crops because the soil dried up from a drought. Without water to give to their plants, the plants started to wither and shrivel up from the lack of water.

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