How did farmers in West Texas and the Panhandle respond to the limited water resources areas? a)They developed a system of crop rotation b) They turned to ranching instead of farming c)They only grew crops in the winter d)They only grew crops that were suitable as a livestock feed

answer:

AGRICULTURE. Modern Texas agriculture evolved from the agriculture of prehistoric Texans and agricultural practices transferred from Europe, Asia, and Africa. Crops native to North America included the food staples corn, beans, and squash, and such diverse vegetables as tomatoes, "Irish" potatoes, chili peppers, yams, peanuts, and pumpkins. Spanish colonists introduced wheat, oats, barley, onions, peas, watermelons, and domestic animals, including cattle, horses, and hogs.

the anwser is missions