Think about the problem we have been researching in this lesson: The school’s lunch menu is not meeting the needs of many kinds of students.

What other options can you come up with?

The students of a school will need a lunch menu that will not only be healthy but also scrumptious so that the children like it.

The lunch shall include healthy grains like Pita pockets, wraps, bagels, tortillas, bread, panini, hoagie, muffin, cereal, quinoa, rice, pasta, french bread.

To meet the protein requirements, egg, peanut butter, meant, humus, beans, tuna, almonds or tofu can be served to the children.

Also, it should be ensured that vegetables hall be included in the menu as well as healthy fruits.