What did the people of the Middle Ages eat for breakfast? vegetables fruit meat bread

Bread

Explanation:

Barley bread, porridge, gruel and pasta, for breakfast, lunch and dinner. Grain provided 65-70% of calories in the early 14th century.

an expansion is one of two basic business cycle phases; the other is contraction. the transition from expansion to contraction is a peak, and the changeover from contraction to expansion is a trough.

affirmative action refers to the policies that take gender, race, or ethnicity into account in order to promote equal opportunity.

employers subject to title vii are prohibited from taking race or sex into account in any employment decisions. aa is a penalty for having any job group substantially statistically "underutilized" in any race or either sex. the employer must take steps to eliminate the underutilization, then stop, ending its aa efforts