2. WHAT WAS THE PRIMARY DIET OF THE NEW ENGLAND STATES?
- NEW ENGLAND
ANKETA

New England had a great abundance of wildlife and seafood. Traditional East Anglian fare was preferred, even if it had to be made with New World ingredients. Baked beans and peas porridge were everyday fare, particularly during the winter, and usually eaten with coarse, dark bread.

Explanation:

john adams was the 2nd president of the united states.

explanation:

monarchy doesn’t have to have the hereditary element. there have been elective monarchies in the past where you choose your king-for-life and when he dies elect someone else for the job.