What food was at the heart of the French diet?

*in the french revolution*

it was a term coined in the 1980s by French scientist on your heart diseases and fat and take it refers to the fact that despite consuming a diet high in saturated fat French people have relatively Low levels of coronary heart disease specially when compared with people in Britain .

Hope this helps

d will be ur answer

to mark sum 1 brainliest there has to be 2 answer at least

b: the exchange of coined money