Natural resources that were common in Southern colonies were A. beans, maple syrup, pumpkins, timber, squash and rye
B. iron, coal, wheat, corn, animal furs, and livestock
C. cotton, indigo, tobacco, variety of fruits and vegetables

In the South, there was C. cotton, indigo, tobacco, variety of fruits and vegetables

Explanation:

The south was most known for there cotton-growing capabilities and tobacco because the south has ideal growing conditions and, in general, great farming conditions because of the fertile soil and the warm climate.

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