Which natural resource did the ancient Egyptians use to preserve and season food?

Salt of the earth. The desert regions also gave Egypt a rich supply of salts, particularly natron, brine, and soda. These were used in medicine, to preserve and flavor food, and to tan animal hide

Explanation:

4 is the oni could think of

we pointed them north: recollections of a cowpuncher by e.c. “teddy blue” abbott tells us of the history of nomad cowboys in north america. as the   frontiers began moving west, trails of cowboys of the 1870s and ’80s drove herds of cattle from texas to the northern ranges and railheads, and then rode back south to do it again. they gradually pushed   native americans out of their lands, until in 1889 the   government transferred white   colonists the indian land.