One fun fact about food in 1750-1820

During the 1700s, meals typically included pork, beef, lamb, fish, shellfish, chicken, corn, beans and vegetables, fruits, and numerous baked goods. Corn, pork, and beef were staples in most lower and middle class households.

idk you know what i mean hahahaha

answer: the time zones used to be whatever the local authority wanted them to be. one town might have 6am whenever the sun came up and another town had 6am 10 minutes later.  

the trains had a hard time when their orders said to be at a certain point at 6am.  

6am, but who's 6am.  

the railroads got together and set the time zones more or less along the longitude lines across the country.

explanation: