did the agriculture revolution reduce the risk of death from famine due to crop rotation and better yield of food?

Yes, that is one of the main factors that led to an increase in the volume of agricultural products.

Explanation:

Certainly, rotating crops has led to a reduction in hunger, i.e., a larger amount of food. This agricultural technique comes in the agrarian revolution period, which is a very important turning point in history. In addition to mastering this technique, fertilizing the soil has also significantly increased food supplies. The agricultural revolution was the forerunner of the Industrial Revolution.

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