What is the practice of utilizing smaller farms for local growing and consumption instead of industrial farming for distribution across larger regions? A)Cruelty Free Distribution

B)Resource Base Purchasing

C)Sustainable Agriculture

D)Ecological Footprint

sustainable agriculture

Explanation:

its the only one that makes sense, follow me on insta maybe papibrenna :p

the folsom i believe

well first we can compare on what the slave masters ate and what the slaves ate well the masters ate fancy great food like chicken rice mash potatose and stuff like that and slaves ate well food that your not suppost to eat like the weird parts of turkey and chicken and slaves master chilled beat and eat and slaves work get beat and get little of sleep there you go