How many common ways of making Vietnamese coffee are there?

Vietnamese coffee is a combination of bold flavored French roast coffee (often times mixed with chicory root), dripped through a Vietnamese coffee filter called a phin, and mixed with condensed milk. Using a phin creates a stronger brew than the traditional American drip machine.

Explanation:

if you really want to make this process faster, using an electric water kettle will do the trick too. While we’re waiting on that let’s get the other ingredients prepped up. Step 2. Go ahead and grab your delicious sweetened condensed milk, Vietnamese coffee grounds, and Vietnamese coffee filter.

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