History of Vietnamese street food

When the French colonized Vietnam, they needed to eat their own food. So, they brought in ingredients like wheat to make bread, cheese, coffee and other products which they would consume every day

Gradually, French specialties entered the culinary culture of Vietnam. Including, the Vietnamese people have learned to make their own bread. Because at that time, the ingredients for making baguettes were also expensive and must be

They (the Chinese) were employed as chefs and cooking for the French, "

They use bread with more yeast, and water to make it lighter, for Vietnamese tastes, "he added

French-style baguettes served with goose or chicken liver which for the Vietnamese are expensive. So they replaced it with pork liver.

But over time, Banh mi Stuffing was made simpler so that everyone could eat it according to taste. Some only use vegetables, chicken, beef, and others.

Until now banh continues to grow, and can be eaten not only in its original place, even in countries such as Australia and America where many Vietnamese immigrants are located, this food is also quite popular.

Including in Indonesia, we can find banh mi in Vietnamese restaurants. The taste is similar to a sandwich in general, which is also easily accepted by the people of the country. Even banh mi can be another healthy, heavy food choice.

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they are best known for the cliff pueblos found throughout arizona, new mexico, colorado and utah. and for their development of desert farming.

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-lavira: )

the causes of the dust bowls were severe droughts,   lands became dry and hard, temperature was higher than usual, hot and dry conditions killed crops, high winds. because of those factors, the winds kicked up dry soil and created clouds of dust.