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History, 12.04.2021 18:00 smartgirl9989

A variety of foods were available to the Anishinaabek. Which of the following were staples of their diet A.
Wild rice, maple syrup, wild berries
B.
Corn, beans, squash
C.
Buffalo and salmon
D.
Wild rice, maple syrup, wild berries and corn, beans, squash

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Answers: 3

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