Explains the size difference between New England farms and southern farms during colonial times?

In New England, the soil was poor and the growing season was short, so the farms were smaller. In New England, the soil was rich and the growing season was short, so the farms were bigger.

Explanation:

well first we can compare on what the slave masters ate and what the slaves ate well the masters ate fancy great food like chicken rice mash potatose and stuff like that and slaves ate well food that your not suppost to eat like the weird parts of turkey and chicken and slaves master chilled beat and eat and slaves work get beat and get little of sleep there you go

assessment is the missing word