What type of farming did most of the lower class practice?

Types of subsistence farming

Shifting agriculture. Main article: Shifting cultivation. ...

Primitive farming. ...

Nomadic herding. ...

Intensive subsistence farming.

The British Agricultural Revolution, or Second Agricultural Revolution, was an unprecedented increase in agricultural production in Britain arising from increases in labour and land productivity between the mid-17th and late 19th centuries. Agricultural output grew faster than the population over the century to 1770, and thereafter productivity remained among the highest in the world. This increase in the food supply contributed to the rapid growth of population in England and Wales, from 5.5 million in 1700 to over 9 million by 1801, though domestic production gave way increasingly to food imports in the nineteenth century as the population more than tripled to over 35 million.[1] The rise in productivity accelerated the decline of the agricultural share of the labour force, adding to the urban workforce on which industrialization depended: the Agricultural Revolution has therefore been cited as a cause of the Industrial Revolution.

However, historians continue to dispute when exactly such a "revolution" took place and of what it consisted. Rather than a single event, G. E. Mingay states that there were a "profusion of agricultural revolutions, one for two centuries before 1650, another emphasising the century after 1650, a third for the period 1750–1780, and a fourth for the middle decades of the nineteenth century".[2] This has led more recent historians to argue that any general statements about "the Agricultural Revolution" are difficult to sustain.[3][4]

One important change in farming methods was the move in crop rotation to turnips and clover in place of fallow. Turnips can be grown in winter and are deep-rooted, allowing them to gather minerals unavailable to shallow-rooted crops. Clover fixes nitrogen from the atmosphere into a form of fertiliser. This permitted the intensive arable cultivation of light soils on enclosed farms and provided fodder to support increased livestock numbers whose manure added further to soil fertility.

saint clair’s defeat, (november 4, 1791), one of the worst defeats ever suffered by u.s. forces in indian warfare, precipitated by british-indian confrontation with settlers and militia in the northwest territory following the american revolution. despite specific provisions in the treaty of 1783 for the evacuation of its forts on the northwestern border, britain had failed to yield these lucrative fur-trading posts. in hopes of reclaiming lost hunting grounds with british support, a northwest indian confederation was gradually molded between 1785 and 1787, consisting mainly of shawnee, delaware, ottawa, iroquois, ojibwa, miami, and potawatomi. kentucky frontiersmen reacted to this threat by initiating raiding parties on native villages as early as 1788, and indian warfare flared up the following year.

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