What food led to a decrease in eruopean famine during the Columbian exchange

The food that led to a decrease in European famine during the Columbian exchange were peppers, peanuts, manioc, papayas, guavas, avocados, pineapples, and cacao In both areas these new foods .

the answer is: the sesquicentennial of the american civil war is an occasion to consider the legacy of that great conflict. this legacy is our inheritance, and despite many indelible features, we continue to negotiate the resolution of that conflict. the civil war was fought over slavery, but not always on behalf of slaves

the percentage of students at the school need special diets is

c) 10 percent