How did the southeast Native Americans preserve their culture?

Smoking. One of the most popular ways for Native Americans to keep their meat for longer was by smoking it. While salting was generally known as a good preservative option, salt was usually hard to come by which meant that smoking was one of the leading ways to preserve fish, bison and other meats.

Explanation:

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to act quickly in times of danger to the united states

because you have to act quickly if you want to live/survive.