Directions: Write TRUE if the statement is correct and FALSE if the statement is wrong. 1. Food handlers should maintain a high degree of personal cleanliness

2. People suffering from or a carrier of a disease should not be allowed to enter any food handling area.

3. Washing of hands should be done after preparation of food 4. Workers should be well-groomed, that is to say, make up is a must for girls.

5. Smoking or spitting anywhere is allowed during food preparation.

6. A mask should be worn to cover the mouth during food preparation.

7. An apron or a laboratory gown that is fitted, cleaned, and pressed must be worn.

8. Medical examination of a food handler should be carried out if clinically or epidemiologically indicated.

9. Hands should be washed only after using the toilet.

10. It is advisable to work or prepare food even with infected wounds or cuts.