What are the dietary practices that yom kippur, easter, and ramadan have in common

These dietary practices have in common that they are governed by religious thoughts. Another common element is the practice of fasting and family celebrations around food sharing when not fasting.

Explanation:

Yom Kippur

In Judaism, Yom Kippur, is known as the "Day of Atonement" and is considered the holiest day of the year. It is commemorated by fasting 26 hours.

Easter

After the weeks of Lent, in the Catholic tradition comes Easter, which marks the resurrection of Christ and is celebrated with a special family meal. The most common foods are eggs, hot cross buns and lamb or ham. Eggs symbolize rebirth. People decorate them artistically and hide them as part of the tradition. Traditional sweets such as jelly beans and chocolate bunnies are also eaten. Also, In the time of Christian Easter, Good Friday and Ash Wednesday are mandatory days of fasting and abstinence. During the Good Friday fast, you can consume a full meal, along with two smaller meals, which will not be the same as a full meal.

Ramadan

Ramadan is celebrated throughout a month and fasting during this season is one of the five pillars of Islam. It is considered a good time for prayer and for strengthening family and community ties. At this time, people do not eat from sunrise to sunset. It is common for Muslims to eat before fasting (suhoor) and eat at some dates at sunset followed by a meal after fasting (iftar), which is often shared with family and friends.

latin america is a region of racial and cultural diversity.  it is a group of countries and dependencies in the americas where romance languages are predominant. the term originated in 19th century france as amérique latine to consider french-speaking territories in the americas along with the larger group of countries where spanish and portuguese languages prevailed.

explanation:

union blockade

explanation:

the union blockade in the american civil war was a naval strategy by the united states to prevent the confederacy from trading.

the blockade was proclaimed by president abraham lincoln in april 1861, and required the monitoring of 3,500 miles (5,600 km) of atlantic and gulf coastline, including 12 major ports, notably new orleans and mobile. those blockade runners fast enough to evade the union navy could only carry a small fraction of the supplies needed. they were operated largely by british citizens, making use of neutral ports such as havana, nassau and bermuda. the union commissioned around 500 ships, which destroyed or captured about 1,500 blockade runners over the course of the war.