Differentiate the classification of food and beverages facilities

Food and beverage facilities are classified into two namely; the Primary and Secondary facilities.

While the Primary facilities are mainly concerned with the preparation of food and beverages for the customers, the Secondary facilities are concerned with the provision of catering services as an arm of another business entity.

Explanation:

In the Primary Food and Beverage facilities, the main focus of such facilities is the preparation of food and beverage for customers. Examples of facilities under this category include hotels, bars, restaurants, coffee shops, etc.

The Secondary Food and Beverage Facilities are an arm or offshoot of another business. Examples of these are the catering services offered in commercial vehicles, in airplanes, on the trains, at the offices, or on the ships. So they are just one of the many services offered by these media.

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