The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in:
O Demonstrating proper cooking temperatures
O Notifying customers of problems in the kitchen
O Knowing liquor laws and prohibitions of service
O Following a cleaning schedule for the dining room

37 i just had the same problem

answer:

a lot of stuff

explanation:

in order to appeal you must be able to show why the mark or classification you are appealing against is unfair, or does not represent your true academic ability. you believe your degree classification was not calculated correctly. a procedural problem over the way an exam or assessment was conducted or marked.